The Helenville Fire Department
responded to, and extinguished a chimney fire at a residence in their
fire district on Sunday January 13th. Firefighters
responding to a chimney fire face some unique challenges. The use of
water is contraindicated, the superheated water can cause damage to
metal or crack the masonry. A snow covered roof can make navigation
around the chimney difficult. It's important to rely on roof ladders,
even without snow; since the spread of fire may cause structural
degradation.
The department followed the success of
this call by doing ladder drills on Monday January 14th.
These drills focused on the use of ropes and harnesses for safe
navigation and egress, along with the use of roof ladders and scene
lighting.
As a homeowner, it's important to consider the dangers of a chimney fire. With high efficiency furnaces and modern technology changing the way we heat our homes, even with a wood burner, a chimney fire seems unlikely. Don't lulled into a sense of security, it would be false!
If you are using a wood stove, keep in
mind that the combustion process is never complete. The smoke from a
wood fire contains a tar like substance called creosote which will
condense on surfaces at temperatures below 250 degrees Fahrenheit .
When the temperature of creosote drops below 150 degrees the deposit
on stove pipes and flues will become thick and sticky. Carbon from
smoke will become trapped by the creosote, becoming very flammable as
it dries and flakes. Although fireplaces are a risk, wood stoves are
more of a concern for creosote buildup since the exhaust gases from
stoves are cooler
You can
reduce the buildup of creosote in an airtight stove by using small
amounts of wood and stoking it more often, or by using larger pieces
of wood. It can also be limited by leaving the air inlet or stove
door slightly open after stoking. After the wood is reduced to
charcoal, close the inlet as desired. This extra air completes
combustion, generates more heat, and lowers the potential to form
creosote.
Creosote
build up can also be reduced by insulating the stove pipe, reducing
the amount of bends between the stove and the chimney, and by using a
new smaller flue or stainless steel stove pipe liner.
Be
prepared! No system is completely safe and fire-proof. Make sure
everyone in your home is familiar with the warning signs. If there is
a chimney fire, you will hear sucking sounds, a loud roar and shaking
pipes. Practice fire drills and instruct all mature members of your
household how and when to use a fire extinguisher.
If you
have a chimney fire:
1. Dial 911.
2. Get everyone out
of the house and have them watch for sparks and signs of fire on the
roof and surrounding area. If safety permits, one adult should stay
in the house to check the
attic and upper floors for signs of
fire.
3.
Discharge a class ABC fire extinguisher or throw baking soda into the
stove or fireplace. The chemical travels up and may extinguish the
flame.
4. If the stove pipe joints are tight and no other
device is connected to the same flue, close all openings. Close the
damper in a stove that isn't air tight.
5. If this is a
fireplace and you can do this without risking your life, carefully
cut off the air supply by using a wet blanket or sheet metal to seal
off the fireplace opening. Be careful since a strong draft can make
this difficult and dangerous.
After the fire check the
chimney for deterioration of the metal or masonry. If a chimney fire
occurs once, it's very likely to happen again. Find the cause or call
an expert to determine where the problem lies.
Creosote
happens! Clean your chimney at least once a year. Some experts
recommend cleaning it after every third cord of wood is burned, but
at least once a year.
| Member Comments | Total Comments: 1 |
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aaro-nf
Jan 17, 2008 | 4:08 PM |
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A Wisconsin native, I was born right here in Milwaukee and support my local community as the Program Director for the Milwaukee Astronomical Society, a Firefighter for the Helenville Fire Department, and Solar System Ambassador for the Jet Propulsion Laboratory. I am the Brewmaster at the Fun Hunters Brewery in Whitewater and member of the Beer Barons of Milwaukee. - Ray Albarelli raimondoalbarelli.com
Member Since: 1/16/2008